The Cheesecake Factory Kitchen Manager - Dallas in Dallas, Texas

/Position Overview: /

/ /

You may know us as a company with great food…

You may also know us from ‘Fortune’s 100 Best Companies to Work For’ list…

/What you may not know is that our menu is fresh and made from scratch ingredients, making each of our kitchens a place for culinary excellence! /

Reporting to the Executive Kitchen Manager, you will work with a culinary team highly respected in the industry for producing delicious, memorable food.

/You’ll thrive in this position if you are: /

  • Ready to embrace technology:You will work with state of the art kitchen systems and kitchen equipment and learn advanced cooking techniques.

  • A dynamic leader:Ready to listen, ready to solve problems and never too busy to smile and celebrate exceptional performance.

  • *A Culinary perfectionist: *At The Cheesecake Factory, it’s all in the details and YOU never miss a detail!

/ Here’s more of what you’ll get to do: /

  • Manage one of our Kitchen workgroups, Prep, Line or Dish. Be an inspiration and motivate daily excellence in culinary operations.

  • Use your career experience and talents to help the restaurant reach its financial goals through skillful management in the categories of labor, food cost and kitchen supplies.

  • Recruit, interview and hire talent into our kitchen staff.

  • Train, mentor and develop staff members so that they can reach their career goals with our growing company. 40% of all kitchen management hires are promoted internally.

  • Have fun in a fast paced environment!

  • Must have 2 years of kitchen management experience in a full service, moderate to high volume restaurant

  • Solid track record of success in previous assignments demonstrating upward career tracking

  • Culinary school background a plus

  • Ability to speak and understand Spanish a plus

  • Able to work ten hour-plus shifts, plus ability to stand, sit, squat or walk for extended periods of time.

  • Must be able to work closing shifts and evenings as needed.

  • Able to grasp, reach overhead, push, lift and carry up to 50 pounds.

  • Finger/hand dexterity to operate kitchen machinery, knives, etc

  • Ability to withstand changes in temperature, occasional smoke, steam and heat and work in a confined area

  • Must possess hearing, visual and sensory abilities to observe and detect emergency situations; also to distinguish product, taste, texture, temperature and presentation and preparation


Benefits: This position offers industry-leading benefits and an average 50 hour work week with 2 days off consecutively.

Location:This position is located in Dallas, TX.


About Us:Recognized as one of the FORTUNE “100 Best Companies to Work For®”, The Cheesecake Factory Incorporated operates more than 200 full-service, casual dining restaurants throughout the U.S. and Puerto Rico. Internationally, sixteen The Cheesecake Factory® restaurants operate under licensing agreements. Continuing on our path to becoming a Global Iconic Brand, we employ more than 35,000 staff members, 320 of whom work at the corporate support center in Calabasas Hills, CA.

#SoCheesecake #LifeAtCheesecake

/The Cheesecake Factory Incorporated is an Equal Opportunity and E-Verify Employer and provides reasonable accommodations consistent with its legal obligations. /

Organization: *The Cheesecake Factory

Title: Kitchen Manager - Dallas

Location: TX-Dallas

Requisition ID: 1800375